Tuesday, July 23, 2013

Sopes with Refried Beans, Quinoa & Ground Turkey, Warm Corn Salad, Pico, and Avocado



Yuuupp. Check out those noms. 

I discovered sopes last week. Sopes are a wonderful base for just about any combination of meats and vegetables. They look like a thick tortilla and are made from a circle of fried masa of ground maize with pinched sides. 

I topped mine with the following layers:
  • Refried Beans
  • A mix ground turkey & quinoa (with taco seasoning)
  • Skinny Taste's Warm Mexican Corn Salad - http://www.skinnytaste.com/2012/06/warm-mexican-corn-salad.html
  • Homemade Pico
  • Avocado

So filling & deliciously gluten free!

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