This is one of my favorite quick meals. It comes together in under 15 minutes. I love it because it isn't just a soup I save for the fall. It's wonderful in the summer with fresh avocado.
Rachel's Southwestern Chicken Soup
- Costco Rotisserie Chicken - shredded (boiled chicken would also work, or you could leave the chicken out.
- 5-6 cups GF Chicken Stock
- 1 8oz can tomato sauce
- 1 can pinto beans (rinsed)
- 1 can black beans (rinsed)
- 1 can corn (drained)
Add to taste:
- salt
- pepper
- cumin
- garlic powder (or cloves)
- onion powder (or real onion)
- oregano
You can really add anything you want to the soup. I'm weird, I don't like tomatoes, but I like tomato sauce. The same goes for the onions. I don't like cilantro, so I just added it for the picture. This time I added crema, cotija (neither are dairy free), & the leftover Andean Dream Noodles from Dinner on Monday. Other times I've added chunks of avocado & cooked rice. It's a really versatile soup and it re-heats wonderfully!
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